Tacos again for dinner! You know the recipe if not, it’s here.
It was raining & storming.
I was out of Salsa!
Since I didn’t want to get out, I remembered a recipe I have been wanting to try. This had nice flavors. Nothing was overbearing but it was very tasty. Of course, this is my adaptation. Just can’t leave a recipe alone…
This salsa is so good I had to cut a few corn tortillias into strips and fry for dipping.
There seems to be one major problem with this salsa!
It would not be hard to see myself sitting down with a bowl of this and a bunch of fresh chips!
I could pig out on this!
Quick Restaurant Style Salsa
1 (14.5 oz. can) sliced Stewed Tomatoes
1 (10 oz. can) Rotel Tomatoes
1/4 cup onion
1/4 cup cilantro, roughly chopped
1 rounded tablespoon minced galic
1/2 jalapeno, largely chopped (leave the seeds for a hotter salsa)
1 dash sugar
1 dash salt
1 dash cumin
1/4 lime juiced
Throw everything in the food processor and pulse 4 to 6 times. I pulsed mine 6 times and it was just right for this salsa and taco lover. Taste and adjust seasoning if needed.
Pour in a jar and refrigerate for 1 hour before serving.
Yield: 3+ cups (Just use a quart jar and you will be fine.)