Yesterday the recipe for buns was a fun addition to your recipes.
If you didn’t see it, click here.
The buns can be formed and shaped freehand.
If you want a more consistent hamburger bun, try using a Muffin Top pan.
The recipe makes 8 buns; therefore, there are two of these pans in my kitchen arsenal.
For the Hot Dog Buns, you can space them as pictured yesterday.
You may also use a 9×13 pan. Make 8 buns. Roll 6″ long and place 2 rows of 4 each with a 1/2″ gap between each bun. The buns will touch during baking or you can make New England Hot Dog Buns.
Both the Muffin Top Pan and the New England Hot Dog Pan can be found at Amazon. I am sure you can search online to find other sources.