Several days ago I received a recipe for Apricot Chicken. It sounded both good and interesting. So yesterday I went to the store for Apricots. I did make a couple of adjustments. The rosemary shrubs are outside but I also had cilantro in the fridge that I wanted to use before it went bad.
As you read over the recipe, I imagine you’ll raise your brow at the cinnamon. I did but let me tell you, it fills it with awesomeness! There were so many flavors dancing across my taste buds! yummmmmm… More