This recipe is something that has been very near and dear to my taste buds for several years. Yes, if you use a nice mustard power with some kick, this really is a Sassy Condiment.
Mrs. Allen, from Germany, was very gracious in giving me this recipe. My family and friends have thanked her many times though I don’t think the words have ever reached her ears. It is quick and simple but it does need an overnight sitting period. More