The Best Tacos Ever!

This is a ‘Dove Tail’ recipe.  Yesterday Mr. B smoked a brisket in our little smoker.  This was a 10 pound beauty.  There is absolutely no way the two of us can eat 10 pounds of meat in one meal.  Thus beautiful, wonderful brisket left-overs.

Let me back up a little.  To Dove Tail is to take a dish and turn it into a completely different meal.  You will begin to see a trend with me.  Dove Tailing is a common occurance in this home.  Once upon a time with a house full of kids, I’ve always cooked for an army because I never knew who would be at the dinner table.  Growing boys, a growing tom-boy, their air-soft buddies, their girl friends or half the kids in the neighborhood, we always played “guess who’s coming to dinner“!

Back to this monster brisket.  I sectioned it off into about 2 pound hunks, one went in the refrigerator for tonight’s tacos and the rest in the freezer.

 

What I am sharing with you today is more of a technique than a recipe.

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May 2017
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