What do Pineapples, Papaya, Kiwi & Figs Have in Common?

These 4  fruits contain enzymes that make

great tenederizers for meats.

The proteases enzymes break down the sinew and fibers in the meat.  The most common of these is Bromelain which is the stems of the pineapple that have been juiced.  The fruit contains Bromelain also but the is stem would otherwise be unused.  Wonderful tenderizer without wasting a valuable part of the plant. More

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November 2017
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